The Garden View Restaurant

Starters

Roasted smoked Salmon fillet on a crisp bed of fine green beans with a crème fraiche and spring onion dressing £4.95

Pressed Highland Game terrine with our own spiced plum and apple chutney £4.95

A salad of Asparagus tips, plum tomato and black olives tossed in a warm rosemary oil and mustard dressing, and finished with parmesan shavings  £4.50

Grilled Goats Cheese on a peppered salad of plum tomatoes with pesto £4.95

A gateau of Haggis with neaps and tatties edged with a whisky and chive sauce £4.50

Mains

Roasted loin of Venison with braised lentils and parsnip crisps edged with a Rowan berry jelly jus £14.95

  Pan fried Sirloin steak with thick cut chips and tomato and tamarind relish £14.95

 Fillet of Beef set on a bed of celeriac and potato rostti with haggis, caramelised red onions and served with a green pepper or whisky and grain mustard sauce £17.95

Roasted Atlantic Cod loin wrapped in smoked back bacon with wilted baby spinach, crushed new potatoes and set on a caper sauce £13.50

Corn-fed Chicken Breast with sautéed Woodland Mushrooms scented with garden Tarragon and Madeira cream sauce £13.50

Spiced mixed Bean and Lentil casserole cooked in a tomato sauce and served with Coriander scented cous-cous £13.50

Desserts

A parfait of Drambuie with soft Forest fruits and mini shortbreads £4.95

Crème Brule with Chocolate dipped Strawberries £5.20

Chocolate Marquise £4.95

A gathering of Cheeses from the Highlands and Islands of Scotland with Oatcakes £6.95

Coffee and Tablet £2.50

We cannot guarantee that there are no nut traces in our dishes

TO BOOK PLEASE CONTACT RECEPTION ON
(01540) 661302