HIGHLAND BREAKFAST BUFFET MENU
(eat as much as you like)

Fresh Iced Fruit Juice

Porridge made from local oats freshly ground at Blair Atholl
Cured Ayreshire bacon
Scottish Pancakes (served with Honey or Maple Syrup)

FINEST FISH DISHES

Grilled Loch Fyne Kipper

Smoked Finnan Haddock topped with free range poached egg

SPECIALITY DISHES COOKED TO ORDER

Black Pudding - Haggis Pudding - Mealie Pudding

Toast

all preserves and marmalade by "Baxters of Speyside"

Choice of Scottish Butter or low fat spread

Selection of teas and coffee