Newtonmore Road, Kingussie, Inverness-Shire, PH21 1HE | (01540) 661302 | reception@dukeofgordonhotel.co.uk

Wedding Menus

Wedding Menus

 Compile your menu by choosing one item from each section. Go on to our Menu Selector page to generate an estimated cost per person for your wedding breakfast.

Vegetarian options are available upon request. 

 Starters

Soup of the Day  –  £4.35
With crusty bread

Half Gallia Melon – £4.75
Filled with fruit sorbet

Egg Mayonnaise -£4.95
Set on a bed of seasonal leaves with a marie rose dressing

Chicken Liver Pate – £4.95
With oatcakes

Chicken and Apple Cocktail – £4.95
Bound with a seasoned mayonnaise

Stornoway Black Pudding – £6.25
Set on a ring of grilled apple with a sage jus

Scottish Seafood Cocktail – £6.45
Set on a bed of seasonal leaves with a Marie rose dressing

Scottish Smoked Salmon – £7.25
Served with capers and brown bread

 Intermediate Courses

Fruit Sorbet – £3.50

Paupiet of Haddock – £4.75
In a white wine sauce

Tower of Haggis, Neeps & Tatties – £4.75
Topped with a white onion sauce

Poached Scottish Salmon – £4.95
With a Hollandaise dressing

 Main Courses      

Chicken Breast – £14.95
Wrapped in smoky bacon

Chicken Supreme – £14.95
With a tarragon mousseline & white wine sauce

Chicken Balmoral – £14.95
Stuffed with haggis

Beef & Ale Pie – £14.45
Prime Scottish beef cooked in an ale gravy with a light puff pastry top

Grilled Fillet of Salmon – £14.95
In a lemon & prawn butter sauce

Grilled Trout – £14.75
In an almond & parsley butter sauce

Roast Crown of Turkey – £14.50
With roast potatoes, herb stuffing roll and cranberry sauce

Roast Pork – £14.75
Accompanied by apple sauce, apricot stuffing and crackling

Roast Sirloin of Beef  – £18.50
Served with roast potatoes and Yorkshire pudding

Roast leg of Lamb – £19.95
Accompanied by mint sauce and pan jus

Braised Lamb Shank – £20.95
With roasted vegetables and a red wine jus

Roast Haunch of Venison – £19.95
In a black cherry and whisky flavoured sauce

Scottish Beef Wellington – £23.95
Prime Scottish sirloin wrapped in mushroom pate and pastry trellis with a port wine jus

 All Main Course Dishes will be served with Chef’s selection of seasonal vegetables and potatoes

 

Desserts

Fresh Fruit Salad – £3.95
Topped with cream

Homemade Scottish Trifle – £3.95
Made in the traditional way

Duo of Rich Dairy Ice Cream – £4.25
Presented in a brandy snap basket with Chantilly cream

Individual Seasonal Fruit Pavlova – £4.75
Meringue nest filled with seasonal fruit and Chantilly cream

Tower of Delight – £4.95
A rich chocolate and orange mousse

Sticky Toffee Pudding – £4.50
With a caramel sauce

Homemade Apple Pie – £4.50
Served with glazed custard or fresh whipped cream

Chocolate Chip Cheesecake – £4.95

Choux Pastry Profiteroles – £4.95
Filled with whipped cream and topped with chocolate sauce

Individual Cheese Board – £7.25
Selection of four Scottish cheeses with oat cakes

 

 

For guests with allergies, please be aware that menu items may contain nuts or nut derivatives.  We will be happy to advise on all dietary requirements.

Budgeting is an important factor in today’s market. If you have a set budget we will be pleased to tailor a menu to meet your requirements. 

All prices quoted include V.A.T. at the current rate.  Please note that Her Majesties Revenue & Customs office can alter the V.A.T. rate at any time. V.A.T. will be calculated at the rate relevant at the time of the event.  

Seafood items are supplied from sustainable sources within the British Isles