Starters
Soup of the Day – £4.75
With crusty bread
Egg Mayonnaise -£4.95
Set on a bed of seasonal leaves with a marie rose dressing
Chicken Liver Pate – £5.50
With oatcakes
Smoked Chicken, Apple and Pine Nut Cocktail – £5.75
Bound with a seasoned mayonnaise
Stornoway Black Pudding – £6.70
Set on a ring of grilled apple with a sage jus
Scottish Seafood Cocktail – £7.95
Set on a bed of seasonal leaves with a Marie rose dressing
Scottish Smoked Salmon – £8.95
Served with capers and brown bread
Intermediate Courses
Fruit Sorbet – £3.75
Paupiet of Haddock – £5.75
In a white wine sauce
Tower of Haggis, Neeps & Tatties – £4.95
Topped with a white onion sauce
Poached Scottish Salmon – £6.95
With a Hollandaise dressing
Main Courses
Chicken Breast – £16.50
Wrapped in smoky bacon
Chicken Balmoral – £16.95
Stuffed with haggis
Beef & Ale Pie – £17.50
Prime Scottish beef cooked in an ale gravy with a light puff pastry top
Grilled Fillet of Salmon – £17.95
In a lemon & prawn butter sauce
Grilled Trout – £17.95
In an almond & parsley butter sauce
Roast Crown of Turkey – £17.95
With roast potatoes, herb stuffing roll and cranberry sauce
Roast Pork – £17.95
Accompanied by apple sauce, apricot stuffing and crackling
Baked Gammon – £17.95
Glazed with honey and almonds
Roast Sirloin of Beef – £21.95
Served with roast potatoes and Yorkshire pudding
Roast leg of Lamb – £22.95
Accompanied by mint sauce and pan jus
Roast Haunch of Venison – £21.95
In a black cherry and whisky flavoured sauce
Scottish Beef Wellington – £25.95
Prime Scottish sirloin wrapped in mushroom pate and pastry trellis with a port wine jus
Vegetarian Cottage Pie – £14.95
Made with Quorn mince, diced carrot, turnip & parsnip bound with a vegetable jus and topped with a grilled onion & cheese mash
Nut Roast – £14.95
Roasted vegetarian loaf with lentils, chestnut mushrooms, herbs and cheese
Mushroom Wellington – £14.95
Puff pastry filled with spinach, Portobello mushrooms & mozzarella cheese
All Main Course Dishes will be served with Chef’s selection of seasonal vegetables and potatoes
Desserts
Fresh Fruit Salad – £4.75
Topped with cream
Homemade Scottish Trifle – £4.75
Made in the traditional way
Duo of Rich Dairy Ice Cream – £4.75
Presented in a brandy snap basket with Chantilly cream
Individual Seasonal Fruit Pavlova – £4.95
Meringue nest filled with seasonal fruit and Chantilly cream
Tower of Delight – £4.95
A rich chocolate and orange mousse
Sticky Toffee Pudding – £4.95
With a caramel sauce
Homemade Apple Pie – £4.95
Served with glazed custard or fresh whipped cream
Chocolate Chip Cheesecake – £4.95
Choux Pastry Profiteroles – £4.95
Filled with whipped cream and topped with chocolate sauce
Individual Cheese Board – £7.95
Selection of four Scottish cheeses with oat cakes
For guests with allergies, please be aware that menu items may contain nuts or nut derivatives. We will be happy to advise on all dietary requirements.
Budgeting is an important factor in today’s market. If you have a set budget we will be pleased to tailor a menu to meet your requirements.
All prices quoted include V.A.T. at the current rate. Please note that Her Majesties Revenue & Customs office can alter the V.A.T. rate at any time. V.A.T. will be calculated at the rate relevant at the time of the event.
Seafood items are supplied from sustainable sources within the British Isles