Mellowed for 12 years in Oak Casks. Sweet, malty, a gentle peat but nonetheless the mouth feel is very clean. Vanilla, peaches in cream and subtle oak. (Measure: 25ml)

The fantastic and always popular Aberlour 12 Year Old, matured in both traditional oak and sherry casks. This double cask maturation brings rich depth and balance to the crisp, citrus character at its core, with layers of honeyed fruit and sweet spice.

A phenomenal whisky packing powerful peaty deliciousness, Ardbeg 10 Year Old is a favourite of many whisky lovers around the world. Produced on the Kildalton Coast of Islay, this single malt matures for a decade before being bottled without any chill-filtration. (Measure: 25ml)

Ardbeg's Wee Beastie is a youthful single malt drawn from a combination of ex-bourbon and Oloroso sherry casks, bottled up at five years of age. Peaty notes sit at the fore for this one, with oak somewhat taking a back seat, since… Well, y'know, it didn't stay inside those casks for too long.

the Legacy brings a lightly-peated, wood spice-led flavour profile to the table. At its core, the Ardmore Legacy is made with 80% peated and 20% unpeated malt. (Measure: 25ml)

This 10 year old lies at the heart of the Isle of Arran range and exudes all the honeyed richness we have come to associate with the island distillery. (Measure: 25ml)

Lowland distillery Auchentoshan's flagship single malt whisky, famously triple-distilled which is unusual for a Scotch. This contributes to its signature smooth character, however. It's been matured in both American oak and sherry casks.

From the Auchentoshan distillery in the Scottish Lowlands comes a triple distilled single malt Scotch whisky aged entirely in first fill American oak casks. A light, bright whisky with plenty of vanilla sweetness at its centre - great as an aperitif dram. (Measure: 25ml)

A Lowland single malt matured in 3 different casks, namely: Pedro Ximénez Sherry casks, bourbon casks and Oloroso Sherry casks. A distinctive triple distilled whisky from Auchentoshan.

In early 2019, Balblair's core range received a relaunch, eschewing the vintages that had previously adorned the bottles in favour of age statements! This is the entry level expression of the range, a 12 year old single malt matured in a combination of ex-bourbon and double-fired American oak casks. Though the vintages are gone, Balblair's whisky retains its marvellous creaminess and fruit-forward flavour profile.

Initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum. Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background. (Measure: 25ml)

Incredibly dark whisky produced at the Speyside distillery. Almost like cold coffee with dark brown sugar, vanilla and dried fruit. (Measure: 25ml)

Benriach The Original Ten, our flagship expression, best encapsulates the signature smooth, fruit forward and multi-layered character of Benriach. Inspired by the flavoursome character and body of the first ever single malt from Benriach in 1994. The Original Ten continues a great tradition of Benriach 10 year old Speyside Single Malt. Out classic 10-year expression is one of the most consistently awarded expressions in the Benriach range, winning gold in 3 of the last 4 annual San Francisco World Spirits Competitions.

The excellent 10 Year Old expression from the Benromach Distillery is a marvellous single malt, which is matured in a classic combo of first-fill bourbon and sherry casks. Packing plenty of dried fruit, fresh vanilla and smoky notes, it's approachable but flavoursome indeed.

A 2015 release to the brilliant Benromach range. The Benromach 15 Year Old is matured in a selection of bourbon and Sherry casks, resulting in an intense but balanced flavour profile. There's big spices (think ginger, mint and a little sprinkle of cinnamon), there's juicy fruit (plum and clementine), there's a touch of smoky charred oak - all well placed and in harmony with each other.

Blair Athol is one of the gems of the Flora & Fauna range. This expression has always tended towards the chunky, sherried style, with spices and oak adding complexity to rich maltiness. (Measure: 25ml)

The 12 year old exhibits some beautiful coastal notes with a gentle peat. Lovely and rounded, honeyed even, initially. Vanilla, perfumed smoke and coastal elements develop. Dark Peat. Blossom, oily sweetness. (Measure: 25ml)

A perfumed, fruity offering from the Islay distillery. Spirity at first, then gives way to perfume, fruit, plum jam. A good sweetness, peat smoke, grapey. (Measure: 25ml)

matured in American oak casks alongside Lochindaal, and chosen to represent the classic, unpeated distillery style. Bruichladdich's new signature bottling is made with 100% Scottish barley. (Measure: 25ml)

Predominantly matured in Ex Sherry Casks, this whisky is beautifully rich and full-bodied. Soft, supple. Sherry, nutty. A little sweetness, malty, juicy sultana. Slightly coastal. (Measure: 25ml)

Medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. Good body, oily, tar, elegant smoke. Hints of boiled sweets. (Measure: 25ml)

A well-balanced, gentle single malt from Speyside. Cardhu 12 is a very well put together malt. (Measure: 25ml)

A sherried 12 year old single malt from Diageo's Classic Malts range, this bottling from the Cragganmore distillery represents Speyside and proffers a rich, slightly floral whisky with barley notes. (Measure: 25ml)

One of the three official Craigellachie bottlings released in 2014, their 13 year old single malt Scotch whisky handsomely shows off the bold, robust character of the distillery's output. Oodles of dynamic fruit notes with a distinctive current of smoke running through the middle. (Measure: 25ml)

The Speyside whisky itself is matured in sherry casks, and offers up helpings of dried fruit, nutty malt and oak spices. (Measure: 25ml)

Aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex- oloroso sherry casks for the final three years. Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. (Measure: 25ml)

A good introduction to the delights of single malt whisky elegant, smooth and medium-bodied. Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. (Measure: 25ml)

A rather unique single malt, a decidedly rum-like dram with a thick mouthfeel. Aged in a combination of Oloroso sherry and bourbon casks. Rum, barley, toasted almonds. (Measure: 25ml)

Here we have 1770 Original Glasgow single malt, distilled at none other than the Glasgow distillery, which brought whisky production back to the city for the first time in over 100 years! It's handcrafted in copper pot stills (named Tara and Mhairi), combining Scottish barley with the pure water of Loch Katrine. The limited edition whisky was then matured in first fill bourbon casks, and treated to a finish in virgin white oak.

A smooth, pleasant and lighter style single malt Speyside with tropical and fruity notes of ripe peaches pineapple and hints of lemon. Fresh, green nose with wisps of smoke, then light, smooth sweetness balancing to a dry finish. (Measure: 25ml)

A delicately light, sweet and malty dram leaving a long slightly spicy finish. Always impeccably well- made, this is a whisky that always delivers in quality. (Measure: 25ml)

A wonderfully sherried 15 year old dram from Glenfarclas, boasting oodles of dried fruit notes. It's bottled at 46% ABV simply because this was the strength that George Grant's grandfather preferred it at. Happily, this also results in the Speysider boasting a big, juicy, Christmas cake profile. (Measure: 25ml)

An absolute classic Speysider from a long-time family-owned distillery. This 25 year old single malt from Glenfarclas spent its days in 100% Oloroso sherry casks. It's complex and delicately sherried, a whisky that's sure not to disappoint. (Measure: 25ml)

Matured in a mix of Oloroso sherry and bourbon casks. Candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. (Measure: 25ml)

Completely unpeated (unusual in the highlands), this Glengoyne is soft, fruity and very quaffable. A fine single malt! (Measure: 25ml)

One of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening. (Measure: 25ml)

One of the most famous malts in the world. Glenlivet 12yo has a soft smooth balance of sweet summer fruits and the floral notes of spring flowers. (Measure: 25ml)

A tropical expression from The Glenlivet, for Caribbean Reserve a portion of the whisky was finished in casks which previously held Caribbean rum.

Named in tribute to distillery founder George Smith, it's packaged in Georgian blue. Fruity, then sweet, more toffee, a touch of anise, then into milk chocolate Flakes, banoffee pie and apple turnovers. (Measure: 25ml)

Matured in a combination of first-and-second-fill American white oak casks. Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. (Measure: 25ml)

This range takes its name from the process of sun-drying grapes in Jerez for sherry production, so it shouldn't come as a surprise that sherried deliciousness is a focus here. (Measure: 25ml)

A terrific single malt all the way from Orkney. Rather full with a pleasant depth. Lurking somewhere in the substratum a grilled orange lies. Notes of granary toast and green tea with jasmine. A touch of sweetness. (Measure: 25ml)

The only generally available distillery bottling from Inchgower, usually a key part of the Bell's blend. It's also not one that independents see much of, so this is one of your only chances to try the output from this quietly elegant distillery. (Measure: 25ml)

Whisky from the Isle of Harris is here! The Hearach single malt whisky is made using soft Outer Hebridean waters from the Abhainn Cnoc a ’Charrain, which runs over the oldest rocks on earth, and 100% Scottish Concerto barley that was lightly peated at 12-15ppm using peat cut by hand at 'Cleite Mhòr', an area of South Harris where peat has been harvested for generations. This Scotch also benefits from a long fermentation that runs for up to five days, as well as maturation for at least five years in three cask types, Fino butts, first-fill bourbon, and oloroso sherry casks.

The lightly peated (12-15ppm) whisky is entirely matured in first-fill oloroso sherry butts, as you might have guessed from the name, sourced from the respected Bodega José y Miguel Martín in Andalusia, Spain. The Hearach Oloroso Cask Matured is bottled at 46% ABV, with no colour added, and non-chill filtered. The below tasting note comes from Harrison Wood, blender at the Isle of Harris Distillery.

It's the flagship single malt from the Isle of Raasay Distillery, the first legal distillery to operate on the eponymous island. Peated and unpeated Raasay spirits are individually matured in a combination of rye whiskey, chinkapin oak, and Bordeaux red wine casks, before being married together for this exceptional dram. Taking influence from the older styles of Hebridean single malts, this expression is lightly peated, with a fragrant balance of dark berries and delicate smoke – superb stuff from the young distillery.

Initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts. Oily and subtly spicy at first, before notes of earthy vanilla pod and chocolate-covered raisins develop. (Measure: 25ml)

Knockando's ongoing bourbon-cask bottling has now been released as a 12 year old. Cadbury Fingers, brown bread with butter, sultanas and honeydew melon. (Measure: 25ml)

Massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting tipple. Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak. (Measure: 25ml)

Really smoky and iodine rich. This has to be one of Scotland's most characterful drams. With a hint of vanilla ice cream and more than a whiff of notes from the first aid box. The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. (Measure: 25ml)

14-year-old single malt from the Loch Lomond distillery, matured in American oak and finished in Limousin oak casks. Expect a fruit-forward dram here, with plenty of apple and citrus in there along with helpings of runny honey, soft cinnamon, and a gentle smoky note.

A big, exciting step for the young Lowlands-based Lochlea distillery. Our Barley is the first single malt to join the distillery's core range! Following the popularity of its Single Malt First Release, the Lochlea team set about creating this expression for all to enjoy. Matured in a combination of ex-bourbon and ex-Oloroso sherry casks, as well as shaved, toasted and re-charred barriques, the whisky was bottled up without any added colour, or chill filtration.

It has spent its entire maturation in sherry-seasoned oak casks from Jerez. Medium-body and quite firm. There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar. (Measure: 25ml)

Distilled at Macallan in 2004, this single malt spent 20 years maturing in a single first-fill sherry hogshead. The cask was cracked open by Gordon & MacPhail in 2024, releasing a total of 331 cask-strength bottles for the Speymalt collection.

Aged in hogsheads (more than 50% larger than normal bourbon barrels) that have previously held maturing whisky. Smoky, creamy palate with notes of marmalade, toffee apples and pear cider. A development of cloves comes late palate. (Measure: 25ml)

Aged entirely in bourbon casks, resulting in a heavy influence of bourbon sweetness. Chocolate peanuts, mint, citrus peels, maritime elements and white pepper. (Measure: 25ml)

A lip-smackingly smoky number indeed. It's peated to 40ppm, and drawn from a combination of first- fill American whiskey casks, second-fill American whiskey casks and second-fill French wine casks. Oak-y smoke and salty sea air, paired with sweeter notes of Custard Cream biscuits and white grape. (Measure: 25ml)

A 10-year-old single malt from Orkney's Scapa distillery! Matured in American oak, this one is rich with layers of vanilla, joined by heaps of tropical fruit and honeyed sweetness for a vibrant, characterful sipper that'll shine sipped neat, or stirred in the likes of a Scotch Old Fashioned.

A handsomely honey'd single malt Scotch whisky which has been distilled in the Scotch whisky industry's only remaining working Lomond Still! It was matured in first fill American oak casks, bringing plenty of vanilla and honey notes to the table. (Measure: 25ml)

Classic Island whisky from the Isle of Skye. Aged for a minimum of 10 years in American oak casks. It's a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance. (Measure: 25ml)

Matured in ex-sherry casks for 12 years, this rich, elegant Tamdhu holds aromas of cinnamon rolls, orange candy, fresh oak, raisins and faint traces of mint. The palate offers notes of banana, raspberry jam, malty biscuits and toasted oak, before developing into ground cinnamon, dried fruit and Scottish tablet flavours that linger in the finish. (Measure: 25ml)

Matured exclusively in ex-bourbon casks, Tobermory 12 Year Old has a vibrant, fruity and spicy character with a subtle, salty edge. This Hebridean single malt has sweet, honeyed aromas of vanilla, ripe oranges and delicate flowers. The palate offers notes of fresh citrus, apples and tropical fruits, followed by creamy toffee, floral honey and a subtly, salty undercurrent. (Measure: 25ml)

Finished for six-to-nine months in Oloroso Sherry casks before being bottled. Oak-y vanilla and fresh mint, dotted with stem ginger and dried orange peel. (Measure: 25ml)

A rounded dram with fruit and toffee, and a peppery finish. (Measure: 25ml)

Long known as 'the gentle dram' Tomintoul 16yo is soft and nutty, with a pleasant richness. (Measure: 25ml)

One of the most well-aged releases to date. Seeing as it was matured entirely in first-fill bourbon casks, there's lots of creamy, honeyed influence to be found in this one. (Measure: 25ml)