Starters
Soup of the Day
With crusty bread
Egg Mayonnaise
Set on a bed of seasonal leaves with a marie rose dressing
Chicken Liver Pate
With oatcakes
Smoked Chicken, Apple and Pine Nut Cocktail
Bound with a seasoned mayonnaise
Stornoway Black Pudding
Set on a ring of grilled apple with a sage jus
Scottish Seafood Cocktail
Set on a bed of seasonal leaves with a Marie rose dressing
Scottish Smoked Salmon
Served with capers and brown bread
Intermediate Courses
Fruit Sorbet
Paupiet of Haddock
In a white wine sauce
Tower of Haggis, Neeps & Tatties
Topped with a white onion sauce
Poached Scottish Salmon
With a Hollandaise dressing
Main Courses
Chicken Breast
Wrapped in smoky bacon
Chicken Balmoral
Stuffed with haggis
Beef & Ale Pie
Prime Scottish beef cooked in an ale gravy with a light puff pastry top
Grilled Fillet of Salmon
In a lemon & prawn butter sauce
Grilled Trout
In an almond & parsley butter sauce
Roast Crown of Turkey
With roast potatoes, herb stuffing roll and cranberry sauce
Roast Pork
Accompanied by apple sauce, apricot stuffing and crackling
Baked Gammon
Glazed with honey and almonds
Roast Sirloin of Beef
Served with roast potatoes and Yorkshire pudding
Roast leg of Lamb
Accompanied by mint sauce and pan jus
Roast Haunch of Venison
In a black cherry and whisky flavoured sauce
Scottish Beef Wellington
Prime Scottish sirloin wrapped in mushroom pate and pastry trellis with a port wine jus
Vegetarian Cottage Pie
Made with Quorn mince, diced carrot, turnip & parsnip bound with a vegetable jus and topped with a grilled onion & cheese mash
Nut Roast
Roasted vegetarian loaf with lentils, chestnut mushrooms, herbs and cheese
Mushroom Wellington
Puff pastry filled with spinach, Portobello mushrooms & mozzarella cheese
All Main Course Dishes will be served with Chef’s selection of seasonal vegetables and potatoes
Desserts
Fresh Fruit Salad
Topped with cream
Homemade Scottish Trifle
Made in the traditional way
Duo of Rich Dairy Ice Cream
Presented in a brandy snap basket with Chantilly cream
Individual Seasonal Fruit Pavlova
Meringue nest filled with seasonal fruit and Chantilly cream
Tower of Delight
A rich chocolate and orange mousse
Sticky Toffee Pudding
With a caramel sauce
Homemade Apple Pie
Served with glazed custard or fresh whipped cream
Chocolate Chip Cheesecake
Choux Pastry Profiteroles
Filled with whipped cream and topped with chocolate sauce
Individual Cheese Board
Selection of four Scottish cheeses with oat cakes
For guests with allergies, please be aware that menu items may contain nuts or nut derivatives. We will be happy to advise on all dietary requirements.
Budgeting is an important factor in today’s market. If you have a set budget we will be pleased to tailor a menu to meet your requirements.
All prices quoted include V.A.T. at the current rate. Please note that Her Majesties Revenue & Customs office can alter the V.A.T. rate at any time. V.A.T. will be calculated at the rate relevant at the time of the event.
Seafood items are supplied from sustainable sources within the British Isles