Starters

Soup of the Day 
With crusty bread

Egg Mayonnaise
Set on a bed of seasonal leaves with a marie rose dressing

Chicken Liver Pate
With oatcakes

Smoked Chicken, Apple and Pine Nut Cocktail
Bound with a seasoned mayonnaise

Stornoway Black Pudding
Set on a ring of grilled apple with a sage jus

Scottish Seafood Cocktail
Set on a bed of seasonal leaves with a Marie rose dressing

Scottish Smoked Salmon
Served with capers and brown bread

 Intermediate Courses

Fruit Sorbet

Paupiet of Haddock
In a white wine sauce

Tower of Haggis, Neeps & Tatties
Topped with a white onion sauce

Poached Scottish Salmon
With a Hollandaise dressing

 Main Courses      

Chicken Breast
Wrapped in smoky bacon

Chicken Balmoral
Stuffed with haggis

Beef & Ale Pie
Prime Scottish beef cooked in an ale gravy with a light puff pastry top

Grilled Fillet of Salmon
In a lemon & prawn butter sauce

Grilled Trout
In an almond & parsley butter sauce

Roast Crown of Turkey
With roast potatoes, herb stuffing roll and cranberry sauce

Roast Pork
Accompanied by apple sauce, apricot stuffing and crackling

Baked Gammon
Glazed with honey and almonds

Roast Sirloin of Beef 
Served with roast potatoes and Yorkshire pudding

Roast leg of Lamb
Accompanied by mint sauce and pan jus

Roast Haunch of Venison
In a black cherry and whisky flavoured sauce

Scottish Beef Wellington
Prime Scottish sirloin wrapped in mushroom pate and pastry trellis with a port wine jus

Vegetarian Cottage Pie
Made with Quorn mince, diced carrot, turnip & parsnip bound with a vegetable jus and topped with a grilled onion & cheese mash

Nut Roast
Roasted vegetarian loaf with lentils, chestnut mushrooms, herbs and cheese 

Mushroom Wellington
Puff pastry filled with spinach, Portobello mushrooms & mozzarella cheese

 All Main Course Dishes will be served with Chef’s selection of seasonal vegetables and potatoes

Desserts

Fresh Fruit Salad
Topped with cream

Homemade Scottish Trifle
Made in the traditional way

Duo of Rich Dairy Ice Cream
Presented in a brandy snap basket with Chantilly cream

Individual Seasonal Fruit Pavlova
Meringue nest filled with seasonal fruit and Chantilly cream

Tower of Delight
A rich chocolate and orange mousse

Sticky Toffee Pudding
With a caramel sauce

Homemade Apple Pie
Served with glazed custard or fresh whipped cream

Chocolate Chip Cheesecake

Choux Pastry Profiteroles
Filled with whipped cream and topped with chocolate sauce

Individual Cheese Board
Selection of four Scottish cheeses with oat cakes

For guests with allergies, please be aware that menu items may contain nuts or nut derivatives.  We will be happy to advise on all dietary requirements.

Budgeting is an important factor in today’s market. If you have a set budget we will be pleased to tailor a menu to meet your requirements. 

All prices quoted include V.A.T. at the current rate.  Please note that Her Majesties Revenue & Customs office can alter the V.A.T. rate at any time. V.A.T. will be calculated at the rate relevant at the time of the event.  

Seafood items are supplied from sustainable sources within the British Isles